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RELAX

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DINE

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STAY

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"Enjoy NO Limits !"



The luxury way how to begin your journey

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MENU

From The Raw Bar
Oysters Fresh Daily*, ½ Dozen 14
Wild Wellfleet Clams*, ½ Dozen  9
Jumbo Lump Crabmeat Cocktail  14
Iced Jumbo Prawns  15
Chilled Maine ½ Lobster  55
The Big Daddy*  79
8 Oysters, 8 Clams, 8 Prawns, Crab Cocktail, Whole Lobster
Mini-Me*  42

Caviar Service
Wild American “Spoonbill” Caviar* 28g/35
Farm-Raised “Royal Imperial” Caviar* 28g/135
Organically-Grown “Russian ‘Osetra” Caviar* 28g/65

Traditional Accompaniments:
Toast Points, Egg White, Yolk, Red Onion, Capers, Crème Fraiche

Makimono/Sushi
California Roll*
Jumbo Lump Crab Meat, Avocado, Masago Roe 10
Spicy Tuna Roll*
Yellowfin Tuna, Avocado, Cucumber, Chili Aioli 13
Kamikaze Roll*
Tempura Prawns, Avocado, Spicy Ahi Tuna 15
Dragon Roll*
Spicy Tuna, Avocado, BBQ Eel, Furikake 16
Dynamite Roll*
Yellowfin Tuna, Avocado, Ebi Shrimp, Dynamite Sauce Crunch 15
PassionFish Roll*
Salmon, Tuna, Shrimp, Hamachi, Masago Roe, Mustard Soy Dressing 14
Sea Spider Roll*
Crispy Soft Shell Crab, Crabmeat, Cucumber, Sesame Seeds, Masago Roe 16
Captain Crunch Roll
Tempura Shrimp + Tiger Shrimp, Cucumber, Avocado, Kabiyaki 14
Tuna Tempura Roll*
Spicy Tuna, Avocado, Sesame, Dynamite Sauce 16

Soups
Crab & Corn Chowder – Jumbo Lump Crabmeat, Green Onions 9
Lobster & Butternut Squash Bisque – Fresh Lobster Meat, Toasted Pumpkin Seeds 10
Louisiana Seafood Gumbo – Smoked Andouille Sausage, Mahatma Rice 10

Cold
Iced Vegetable Crudités -Fresh Chive Tzatziki 9
Classic Peruvian Style Ceviche*- Habanero, Red Onion, Fresh Lime, Cancha Corn 11
Yucatán Style Shrimp “Cocktail” – Salsa Pico de Gallo, Avocado, Crisp Corn Tortillas 10
Spicy Ahi Tuna Tartare* – Pickled Ginger, Sesame Seeds, Crisp Wonton, Ponzu 14

Hot
Kung Pao Calamari – Szechuan Peanuts, Sweet Peppers, Nam Prik Pao 13
Char-Grilled Baby Octopus – Halloumi Cheese, Quinoa Tabouleh, Tzatziki & Harissa 15
Crab & Shrimp Spring Rolls  – Lettuce Wrap, Nuoc Cham Dipping Sauce 11
Basket Of Clams –  Crispy Fried Ipswich Clams & Pickles, Lemon Tartar Sauce 14
Crispy Fried Oysters – Jicama Slaw, Cholula Aioli 12

Salads
Simple Green Salad – Champagne Vinaigrette 10
Classic Caesar Salad – Parmigiano-Reggiano, Fresh Boquerones 11
Roasted Beet Salad – Pipe Dream Farms Goat Cheese, Spiced Pecan Vinaigrette 10
“Smokehouse” Wedge Salad – Shaved Aged Gouda, Buttermilk Ranch, Warm Smoked Bacon Vinaigrette 12

Chef’s Specialties
Red Thai Curry Lobster “Claypot” – Golden Pineapple, Jasmine Rice, Kaffir Lime 45
Pan-Seared Sea Scallops – Trofie Pasta, Honey Mushrooms, Roasted Cauliflower, Citrus Brown Butter 32
Whole Crispy Flounder – Spicy Tamarind Chili Nam Pla, Cucumber Sunomono Salad 36
Fisherman’s Wharf Cioppino – Prawns, Clams, Mussels, Crusty Warm Garlic Bread 32
Herb-Crusted Icelandic Cod – Yukon Gold Potato Puree, Lobster Saffron Nage 36
Steamed Blue Hill Bay Mussels & Fries – Limoncello Cream, Oven Cured Tomatoes, Lemon Thyme, Warm Bread 19

Sides6
Grilled Wild Mushrooms
Grilled Asparagus
Haricot Vert & Almonds
Roasted Brussels Sprouts with Balsamic Honey & Pine Nuts
Szechuan Eggplant
Jasmine Rice, Red Thai Curry
Sweet Potato Fries
Boardwalk Bucket of French Fries
Mac ‘n’ Jack (Add Crab + 6, Add Lobster + 11)
Yukon Gold Mashed Potatoes (Add Crab + 6, Add Lobster + 11)

* Consuming Raw Or Undercooked Meats, Poultry, Seafood Or Shellfish May Increase Your Risk Of Food Borne Illness, Especially If You Have Certain Medical Conditions.* Please Let Your Server Know About All Allergies or Food Restrictions

Chef/Owner Jeff Tunks | Executive Chef Christopher Clime | Chef de Cuisine Bob McGuire

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Enjoy your stay on your journey


Gostium Galeria :

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Odpočívadlo Gostium R1 – Ďiaľnica R1, Voznica 96681 – Slovenská republika
Tel : +421 45 421 4545
Email : contact@gostium.com

Otváracie hodiny : 24h / 7